Oil comparison guide
Each Domenica Fiore oil is distinct, with a unique flavor and characteristics.
Novello di Notte
Reserva
Novello
Peperoncino
Flavors
Flavors
Artichokes, fresh cut grass
Flavors
Artichoke leaves, almonds, tomatoes, cooked fennel
Flavors
Artichokes, chicory, tomato leaves, cardoon, green-apple finish
Flavors
Fresh habanero peppers
Profile
Profile
Intensely flavoured and fresh
Profile
Robust, smooth and balanced
Profile
Full-bodied, fresh and grassy
Profile
Bold spiciness, balanced and with a long finish
Pairing
Pairing
Dipping bread, bruschetta, steamed vegetables
Pairing
Grilled meats and fish
Pairing
Vinaigrettes and dipping bread
Pairing
Finishing oil for soups, pizza, legumes, fish and meats. In cooking use in place of red pepper flakes.
Color
Color
Fresh green
Color
Golden
Color
Bright green
Color
Robust orange
Olives
Olives
Leccino and Frantoio
Olives
Leccino, Frantoio and Moraiolo
Olives
Leccino, Frantoio, Moraiolo
Olives
Frantoio and Canino
Certifications
Certifications
USDA organic, EU organic, Canadian organic
Certifications
DOP Umbria Colli Orvietani, USDA organic, EU organic, Canadian organic
Certifications
USDA organic, EU organic, Canadian organic
Certifications
USDA organic, Canadian organic
Polyphenol Count
Polyphenol Count
2022 Harvest – 540 (Full report here)
