The Eager New Chef
Like every budding professional, the Eager New Chef is in need of the right tools, and of course, willing participants to try them on.
The go-to stainless steel in the cupboard of most chefs is not a knife or whisk, but rather Domenica Fiore’s magnificent Reserva. Produced with a blend of Leccino, Frantoio and Moraiolo olives, Reserva is a complex oil with overtones of artichoke leaves and almonds, and notes of tomato and cooked fennel.
Thanks to its smooth and long, peppery finish, Reserva is the oil of choice for many professional chefs, particularly for grilled meats and fish.
Your favorite emerging chef will be among them very soon, no doubt.