The Eager New Chef
Like every budding professional, the Eager New Chef is in need of the right tools, and of course, willing participants to try them on.
The go-to stainless steel in the cupboard of most chefs is not a knife or whisk, but rather Domenica Fiore’s magnificent monocultivar, Monaco. Produced exclusively from a single variety of Canino olives, Monaco is a medium-intensity oil with aromas of fresh-cut grass and artichokes and notes of dried fruit and almonds.
Thanks to its fine and delicate balance, Monaco is the oil of choice for many professional chefs, particularly for soups and salads.
Your favorite emerging chef will be among them very soon, no doubt.