Reserva 2020

This full-bodied oil is made with a blend of Leccino, Frantoio and Moraiolo olives. All the olives are hand harvested, pressed within four hours and blended to Domenica Fiore’s signature taste profile within the exacting DOP Umbria Colli Orvietani standards. The DOP designation, which stands for Denominazione di Origine Protetta, or Protected Designation of Origin, means the oil is certified for using local ingredients and traditional production methods and is of the highest quality.

High in polyphenols
High in antioxidants

Nutrition Facts

Serving Size 1 Tbsp (15 ml/15 g)
Amount per Serving   % Daily Value
Calories  120
Fat  14 g  21%
     Saturated / saturés  2 g 9%
     + Trans / trans 0 g
     Polyunsaturated 1.5 g
     Monounsaturated 10 g
Cholesterol  0 g 0%
Protein  0 g 0%
Sodium 0 mg   0%
Total Carbohydrate 0 g   0%

• 2020 polyphenol count – 420 (See full report here.)