A limited quantity oil. A late harvest blend of Frantoio and Canino olives along with fresh habanero peppers creates a balanced extra virgin olive oil with bold spiciness. Use it in your cooking in place of dried red pepper flakes or as a finishing oil on soups, pizza, legumes, fish, meats and anywhere you like a little heat.

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This balanced, extra virgin organic olive oil is made with a blend of Frantoio and Canino olives and fresh habanero chili peppers. The olives are pressed within four hours of harvest and blended to Domenica Fiore’s signature taste profile. Peperoncino has a unique aromatic and spicy finish.

High in polyphenols
High in antioxidants

Nutrition Facts

Serving Size 1 Tbsp (15 ml/15 g)
Amount per Serving   % Daily Value
Calories  120
Fat  14 g  21%
     Saturated / saturés  2 g 9%
     + Trans / trans 0 g
     Polyunsaturated 1.5 g
     Monounsaturated 10 g
Cholesterol  0 g 0%
Protein  0 g 0%
Sodium 0 mg   0%
Total Carbohydrate 0 g   0%

• 2022 polyphenol count – 540 (See full report here.)

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