Peperoncino
Chili-Infused
A limited quantity oil. A late harvest blend of Frantoio and Canino olives along with fresh habanero peppers creates a balanced extra virgin olive oil with bold spiciness. Use it in your cooking in place of dried red pepper flakes or as a finishing oil on soups, pizza, legumes, fish, meats and anywhere you like a little heat.
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This balanced, extra virgin organic olive oil is made with a blend of Frantoio and Canino olives and fresh habanero chili peppers. The olives are pressed within four hours of harvest and blended to Domenica Fiore’s signature taste profile. Peperoncino has a unique aromatic and spicy finish.
High in polyphenols
High in antioxidants
Nutrition Facts
Serving Size 1 Tbsp (15 ml/15 g)
Amount per Serving % Daily Value
Calories 120
Fat 14 g 21%
Saturated / saturés 2 g 9%
+ Trans / trans 0 g
Polyunsaturated 1.5 g
Monounsaturated 10 g
Cholesterol 0 g 0%
Protein 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
• 2022 polyphenol count – 540 (See full report here.)
