Expertly Crafted to
the Last Drop

Domenica Fiore stands among the world’s most celebrated producers of extra virgin olive oil, renowned for its purity, craftsmanship, and deep connection to the land.

OUR FINEST
EXPRESSION

Each Domenica Fiore olive oil is crafted with purpose, character, and the essence of Umbria.

Novello di Notte

Novello di Notte is harvested in late September when the fruit is still green and polyphenol and antioxidant levels are very high. The fruit is protected from the heat by harvesting at night, under the cool cover of dark, starry skies. This unique, small‑batch super-premium oil is a blend of Frantoio and Leccino olives. When first off the mill, it pours a deep emerald color and exudes intensity—bold and fresh, with flavor notes of artichoke and cut grass. Bring it to the table and enjoy with fresh bread, drizzled over roasted vegetables, rich legume soups, or stirred into dark chocolate desserts to allow its intensity to shine through.

Novello

Novello is an early-season oil that blends Leccino, Frantoio, and Moraiolo olives harvested in early October. This unfiltered oil is bright green with flavor and aroma notes of fresh‑cut grass, herbs, chicory, and tomato leaf. Hand-pressed and bottled immediately in nitrogen-sealed tanks to lock in freshness, it delivers an herbaceous, fruity punch and a crisp, green-apple finish. Drizzle it over bread or in a vinaigrette over fresh garden salads to awaken the senses with its vibrant vitality.

Reserva

Blended from traditional Umbrian varietals—Frantoio, Leccino, Canino, and Moraiolo—Reserva rests for two months to develop its classic flavor profile. Nitrogen-sealed in stainless steel tanks to preserve freshness, this oil offers a balanced harmony of almond, tomato, cooked fennel, and artichoke leaf flavor notes. It is a traditional, robust, and golden-colored extra-virgin olive oil with a balanced, peppery finish. Use it as a finishing oil for grilled meats, pizza, rich pasta, and hearty soups.

World-Class Quality

Domenica Fiore’s olive oils have steadily earned global recognition for over 15 years, gathering prestigious awards from esteemed competitions like the New York International Olive Oil Competition, the Athena International Olive Oil Competition, Olive Japan, and others. These honors speak to a deep commitment to craftsmanship, purity, and the rich heritage of Umbria, transforming each bottle into an expression of place and tradition. Featured in Olive Oil Critic and Best Olive Oils, and celebrated worldwide, our olive oils invite you to taste the care and passion poured into every bottle.