Crafted With Purpose
Olive Oil
Recognized as the number one Italian producer, Domenica Fiore’s award-winning world-class organic extra virgin olive oils are a creation brought to life by the land, the light, and the labor of masters.
From Shell to Bottle
Each bottle of Domenica Fiore organic extra virgin olive oil begins in the sun-drenched hills of the Domenica Fiore estate, where silver-leafed trees are rooted deep in the Umbrian soil. Domenica Fiore’s harvest season begins early, in late September, with the now-famous night-harvest, and continues until November.
Protected Every Step
of the Way
Our harvesting style captures the essence of the fruit at a specific moment in the growth cycle, while thoughtful blending brings balance, character, and a taste of the region’s unique complexity. All fruit is cold-pressed within four hours of harvesting, blended, and bottled using a patented technology in nitrogen-sealed stainless steel bottles to preserve freshness and protect from light.
The result is not only award-winning olive oils, but a story of devotion to heritage, purity, modern technology, and doing things the right way. Cold-extracted and single-origin, every drop reflects Domenica Fiore’s enduring care for the countryside and passion for this artisanal tradition.
Globally
Awarded
Featured in Olive Oil Critic and Best Olive Oils, and celebrated worldwide, our olive oils invite you to taste the care and passion poured into every harvest.
See Our Recognition
This is nourishment, both elevated and rooted.
Experience
Our Olive Oils
To stay here is to experience the flavor of this olive oil as it was meant to be tasted—fresh from the grove, infused with sunlit, earthy warmth, and poured generously at the table just steps from where it was cultivated.
